The Davis College is a small college in a major university. It feels like home to walk down the hallways at the Agricultural Sciences building.
Loren Bane, Undergraduate Student >>> More
Classes are small and personal, which makes it more enjoyable to come to class and easier to learn and the faculty is also more than willing to help any student out.
Cari Ball, Undergraduate Student >>> More
Class promotes healthy eating during finals week.Students from a Human Nutrition and Foods class will have a table set up each day of finals week to provide healthy snacks and to educate students on healthy eating habits and share snack recipes. The table, open from 11 a.m.- 2 p.m. starting Dec. 14, will be in the main lobby of the Agricultural Science Building.
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Jaczynski to speak on proteins. Jacek Jaczynksi, associate professor of food science and technology in West Virginia University’s Davis College of Agriculture, Natural Resources and Design, will examine “Isoelectric Behavior of Food Proteins” in his contribution to the Davis-Michael Seminar Series at 5 p.m. Wednesday, Nov. 11, in 1001 Agricultural Sciences building.
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USDA Grant. Janet Tou, an assistant professor of human nutrition and foods, has received a $100,000 grant from the USDA to study the efficiency and safety of various fish oils. She participated in a research practicum on supplements sponsored by the National Institutes of Health.
Davis College Reception
December 2009 Grads
Sun, Dec 13th, 10 am
Percival Hall Lobby
WVU December Convocation Ceremony
Dec 13th, 1:30 pm
Coliseum
